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Bosc
(Bahsk)

Bosc are an elegant variety, with distinctive characteristics that set them apart from other pears. Those who are familiar with Bosc appreciate their more crunchy, yet tender flesh and their sweet-spiced flavor. Those who have not tried a Bosc would most likely be surprised... and pleased that the brown skin hides a delicious, spicy and slightly firmer flesh.

IDENTIFYING A BOSC
Bosc stand out in a crowd for many reasons. Their long curved stem, and elegant elongated neck which widens gradually to a full rounded base, creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm earthy brown that appears with russeting over the surface of the skin.

Russeting is a natural appearance for Bosc. The russeting may cover the entire surface of the pear, or it may just be seen over a small portion of the skin. In either case, the quality of the fruit is not effected.
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AVAILABILITY
Bosc are a very popular variety, when they are in season they can be found in most grocery stores. Look for them in the produce section starting in September. During the fall and winter months, they are often part of a large display of many different varieties. Bosc are harvested in late summer in the Northwest, and they are in season from mid-September through April or May.
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COOKING WITH BOSC
Bosc Pears have a more firm, dense flesh than other pear varieties, so they are ideal for use inbaking, broilingor poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of spices like cinnamon, clove or nutmeg. Of course, they are also excellent for fresh eating, particularly by those who prefer a more firm texture.

Why Are Bosc More Firm?
Bosc become sweeter, and more flavorful earlier in the ripening process than other varieties. As a result, the full flavors and juiciness of Bosc can be enjoyed before their flesh has fully softened.
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UNIQUE RIPENING
Since the flesh density of Bosc is greater than other pears, it's important to take this into consideration when determining when Bosc pears are ripe. The thumb test; gentle thumb pressure near the stem end, is still the best method for checking Bosc for ripeness, but keep in mind that Bosc will "give" less than other pears when they are ready. Sometimes, Bosc will also show a slight color change as they ripen, perhaps a green hue under the russeted skin will turn more yellow. However, color change is not as reliable as the Thumb Test.

Ripen Bosc pears as you would any other variety: leave them at room temperature and only refrigerate after the pears have ripened. For the most effective results, place pears in a brown paper bag or fruit ripening bowl on the counter. Visit the All About Pears page for ripening details.
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HISTORY OF BOSC

Bosc Pears have an interesting, and as yet, not completely resolved history. It remains a matter on contention whether Bosc are of Belgium or French origin. What is known is that Bosc Pears were discovered sometime in the early 1800's. At that time, the European convention for naming pears was to use a two-name system, where the first name identified a characteristic of the fruit, and the second name referenced it's origin or propagator.

Bosc, however, are known in various parts of the world by several names. Buerré Bosc identifies the fruit as "buttery" and named after M. Bosc who was the director of the Paris Botanical Garden. Calabasse Bosc is another name, and references the fruit as "gourd-shaped". Then there is the name Buerré d'Appremont, where the variety is named for a French town.

Some believe that Buerré Bosc was first raised from a seed about 1807 in Belgium by Mr. M. Bosc. Others contend that Buerré d'Appremont were discovered about 1830 as a very old seedling tree in the city of Appremont, France.

Today, Bosc are also called Kaiser Alexander in some countries.

Here in the United States, the history of Bosc Pears is more certain. Thevariety was first planted in 1832 or 1833, and those trees first bore fruit in 1836. The first plantings were done in the eastern U.S., on large estate orchards and later commercial orchards. Now, Bosc are grown largely in the Northwest, as the trees were found to thrive bestin the soil and climate of Oregon and Washington states.
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QUESTIONS ABOUT BOSC?
E-mail us your questions about Bosc or any pear variety, or send us any comments you have about this website. We respond to every message!
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